
GST invoices with serial numbers.
Each invoice gets a serial number, with CGST and SGST shown, based on your restaurant’s tax configuration. Once a bill has an invoice number, it is locked. Corrections go through a credit note.
Feature · GST billing
GST invoices with serial numbers, CGST and SGST shown. Receipts on paper or by email, reports for sales, cash and GST, and a day close that locks the day. No hardware needed, and Servly never takes a cut of your orders.

Orders placed through the QR code flow straight into the bill, so there is no re-entry. Staff record the payment, issue the invoice and close the day against the till.
For the owner who wants the numbers to stay clean.

Each invoice gets a serial number, with CGST and SGST shown, based on your restaurant’s tax configuration. Once a bill has an invoice number, it is locked. Corrections go through a credit note.

Sales, cash, GST and who-did-what reports, opened on screen or emailed to you as a spreadsheet. Export the numbers when you need them.
Day close locks the day. An invoice is issued at the latest at day close.
Bill customers, issue GST invoices and close the day. No separate billing software, no hardware to buy.
Invoices with serial numbers, CGST and SGST shown, based on your restaurant’s tax configuration. No manual calculations.
Once a bill has an invoice number, it is locked. Corrections go through a credit note.
Print the bill through the browser, or email the receipt when you have the diner’s email. Every receipt can also be saved as a PDF.
Staff record every payment as cash, UPI or card. One bill can be split across them. Servly takes no money itself.
Orders placed through the QR code generate the bill automatically. No re-entry and no transcription errors.
Sales, cash, GST and staff reports, plus a day close that locks the day.
Servly never takes a cut of your orders. Payment is made upfront by UPI or bank transfer.
+ 18% GST, paid upfront
The first 25 restaurants get a founding discount. Contact sales.
Contact salesNo. Servly charges a flat annual subscription. Zero commission, zero transaction fees. You keep 100% of your order revenue.
Servly generates GST invoices with serial numbers, CGST and SGST shown, based on your restaurant's tax configuration.
After payment but before an invoice number is issued, staff can correct a bill with a reason. Once a bill has an invoice number, it is locked. Corrections go through a credit note.
Yes, at the counter. Staff can split one bill evenly between two or three people, or across cash, UPI and card. Splitting by item is not built yet.
No POS terminal. Servly works on any smartphone, tablet, or laptop with a browser. Bills print through the browser, and Servly can email the receipt when you have the diner's email.
Diners pay at the counter or the table. Your staff record each payment as cash, UPI or card, and can split one bill across them. Servly does not take online payments.
Start with a look
Book a demo and we’ll show you billing and day close on a demo restaurant. There is no free trial; book a demo to see it first.
Pay, run it in your kitchen, and get all your money back within 14 days of payment if you don't want to continue.
Our team sets up your restaurant on Servly. Paste your menu or upload a CSV, or send us photos and we load it. Servly checks every row before your menu starts taking orders.