Every order, every table, every kitchen ticket — on one screen. Built for Indian restaurants.
No hardware. Zero commission. From ₹12,000 a year, paid once.
Every table was full. Three waiters were sprinting between guests with notepads, repeating orders to the kitchen, mixing up modifiers, and apologising for delays that weren't their fault.
The chefs were ready. The customers were patient. The system in between — pen, paper, memory, and shouting — was the bottleneck.
That gap — between a great kitchen and broken floor operations — is where Servly was born.
No ₹50,000 hardware. Servly runs on phones and tablets you already own — no proprietary terminal to buy, install, or replace when it breaks.
Customers scan, browse, and order from their seat. The kitchen sees it the moment it’s placed. Your staff stays focused on hospitality.
Mixed-up tickets. Lost orders. Walked-out tables. Servly routes every order straight to the kitchen display — no shouting, no confusion.
Snap a photo of your menu — even a WhatsApp screenshot works. Or paste your menu text. Servly reads it and fills in the items, categories, prices, and variants — you just check it before you go live.
Download branded, table-specific QR codes. Print them. Place them. That's the entire hardware investment.
Customers scan → browse → order. Your kitchen sees orders as they come in, on any tablet. No shouting. No lost tickets.
Revenue, popular items, peak hours, customer preferences — all on your dashboard. Make smarter decisions every day.
Every order flows from QR to your kitchen tablet in real time, with audio alerts the moment it lands.
A browser app on the phones and tablets you already own — no POS terminal, no proprietary device to break down. Menus stay cached on the customer's phone, so browsing survives patchy restaurant WiFi (placing an order still needs a connection).
Snap a photo or paste your menu text — Servly reads it and fills in the details. You just check it.
Dietary preferences remembered per customer — Jain, vegan, allergens. Regulars feel known.
OTP-based login. No passwords. Owner, manager, cashier, kitchen — each sees what they need. Setup in 2 min.
Daily revenue, hourly breakdown, top items, AOV. Know what's selling before lunch rush.
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Bring your menu — photo, screenshot, or paste the text. We import it in under 5 minutes using AI extraction. Your old system keeps running until you flip the switch.
Founder on WhatsApp. Mon-Sat 10am-7pm IST. No ticket queue, no chatbot. Real human, every reply.
90-day free pilot. No card. The 90 days start when your menu is loaded and your staff can use it, not the day you sign. Annual plans run the full year — renewing is your choice. Order history exportable as CSV any time — broader data export is on the roadmap.
Your data is yours. Order history exportable as CSV any time — broader export on the roadmap. Never sold. Never used to train AI.
From the corner cafe to the fine-dine — Servly fits every kitchen.
No more chasing waiters. No more wondering how long the food will take.
You pay once a year. Servly never takes a cut of your orders. No GST is added today. If that changes, we will tell you in writing before it happens.
For one restaurant or cafe — 10 tables or 60
The same plan, ₹4,000 less. First 25 restaurants.
For anyone running two restaurants or more
Everything you want to know before getting started.
90-day pilot. No card. We'll get you live in under 15 minutes.